Chinese Food

Rice porridge with ribs

Millet and spareribs are very nutritious. Stew the spareribs in porridge. Let the baby absorb them well.

Homemade hand rolled noodle plate [mashed noodles]

It's hot. You still have to eat some noodles with strong taste~

Spring roll

It's a cool day. LG made the spring roll that kids love. The first time. It's more successful.

Sweet and sour spareribs

It's hard to do it for the first time

Roasted chicken wings

Every family party, children are like wolves. Adults don't want to taste it.

Fried mustard with bacon

Home cooking is simple, but as long as you spend a little careful thinking and make some changes, you will get a good combination. Mustard is often eaten in South Fujian. It tastes slightly bitter. Some people don't like it very much. But intell... ...

Saute with preserved meat

When I was a child, I didn't like bacon very much. I always felt the smell of smoke and fire. It was very old. Mother will make bacon in winter every year. Mother's method of curing bacon is very simple. First, cut the fresh pork into large stri... ...

Rice with lotus leaf and mushroom in sausage

I don't know if I read a lot of the lotus in the book. I picked Hibiscus across the river. There are many fragrant grasses in lanze . From ancient times, the leaves and flowers should look like this. If you listen carefully, you can hear the ban... ...

Egg Burger

Hamburger is not born in hamburger. Today, it is called one of the five Western fast food. Hamburger is a very common convenience food. It is the main food in modern western fast food. As you all know, a hamburger is just a piece of open bread. ... ...

Korean hot cabbage

The hot cabbage with sweet and sour crispness has always been a good idea. I used to go to the supermarket to buy ready-made cabbage. But I'm not sure about the over gorgeous color. I had a chance to learn from my mother-in-law (she is Korean). ... ...

Noodles with mixed sauce

Delicious to fly. Never failed. Even if you have trouble preparing vegetables, it's worth it. There are lots of vegetables and balanced nutrition. It's suitable for adults and children.

Fried pork with dried Youxian flavor (Sichuan Hunan mixed version)

First of all, it's my own innovative dish. It's not a real Hunan dish. As a real Chongqing sister, I must put Pixian bean paste in the fried pork or pork slices with five flowers. It's similar to double cooked pork, but the side dishes are you C... ...

Korean rice with egg

The first time I had an egg bun was when I was a junior. Moved back to the dormitory building of the old campus. Downstairs, there is a small shop opened by the South Korean landlady. It specializes in fried rice cake, noodles, Porphyra and rice... ...

Steamed tofu with minced pork and pickled mustard

It's a light and nutritious steamed dish. My husband also likes to take this dish to mix with rice. It's as good as Mapo Tofu.

Steamed perch with green onion and pepper

I bought a new recipe the other day. I learned this new dish. It's a new dish. In fact, I've made steamed fish before. But this innovation is the steaming method. It's different from putting fish on a plate directly before. Instead, it's put on ... ...

Three color spiral spaghetti with shrimp and crab sauce

The fragrance of tomato and basil comes from the forest. It's a perfect combination of shrimp and crab, the delicious substance in the ocean. An appetizer in summer.

Stir Fried String beans

Every time I eat this dish, I will wipe out all the remaining sprouts, peppers, pork and garlic chips. With this kind of dry, fragrant and spicy, I always worry about the lack of rice. Pepper and minced meat by the pastry after the fragrance and... ...

Braised pork with dried cowpea

The dried cowpea with excellent meat flavor. It's soft, waxy, and elastic. It's very tasty. It's guaranteed to give you endless aftertaste. I'm afraid that the rice is not enough. ——Dried cowpeas are definitely not supporting characters. Braised... ...

Braised meat

Stewed keel with Cordyceps and lotus seeds

Spring is the time when everything grows. It needs to replenish Yang Qi. Cordyceps is cheap and mild. It can't make up nosebleed. It's very suitable for this season. Compared with the smooth taste of Cordyceps, Cordyceps flower has a more resili... ...